Smoked Salmon Eggs Benedict for Two

This is the unmodified special breakfast for two. I dream desire you enjoy it as much as we do!

The ingredient of Smoked Salmon Eggs Benedict for Two

1. 2 egg yolks
2. 1u2009u00be tablespoons lemon juice
3. 1 teaspoon Dijon mustard
4. u00bd teaspoon white sugar
5. ^{1u2044_{16 teaspoon Worcestershire sauce}}
6. 1 pinch salt
7. 1 pinch dome black pepper
8. u00bd cup butter, melted
9. u00bd teaspoon distilled white vinegar
10. 4 eggs
11. 2 English muffins, split
12. 1 tablespoon butter
13. 4 ounces smoked salmon, thinly sliced

The instruction how to make Smoked Salmon Eggs Benedict for Two

1. Fill the bottom of a double boiler partway once water. Make determined the water does not be next to the pinnacle pan. Bring to a gentle simmer. Whisk egg yolks, lemon juice, mustard, sugar, Worcestershire sauce, salt, and pepper together in the summit zenith of the double boiler. go to melted butter 1 or 2 tablespoons at a time, whisking for all time until fully combined. sever from heat and cover the Hollandaise.
2. Fill a large saucepan when 3 inches of water and bring to a gentle simmer. build up vinegar. Crack an egg into a small bowl later gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat in the manner of long-lasting eggs. Cook eggs until the whites are utter and the yolks have thickened but yet nevertheless soft in the centers, 2 1/2 to 3 minutes.
3. separate the eggs from the water when a slotted spoon, dab something like a kitchen towel to separate excess water, and place onto a loving plate.
4. Toast and butter the English muffins. Divide along with two plates and top in the same way as smoked salmon. Place the poached eggs something like top and cover in the same way as the Hollandaise sauce.

Nutritions of Smoked Salmon Eggs Benedict for Two

calories: 857.7 calories
carbohydrateContent: 29.1 g
cholesterolContent: 727.1 mg
fatContent: 69.6 g
fiberContent: 0.1 g
proteinContent: 30.6 g
saturatedFatContent: 38.2 g
servingSize:
sodiumContent: 1295 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: